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Potato Bacon Puff

Charles.Durand's picture
  Butter/Margarine 2 Tablespoon
  Egg yolks 4 , well beaten
  Grated onion 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Tabasco 3 Drop
  Instant mashed potatoes 2 Cup (32 tbs) (Hot)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Bacon slices 12 , fried until crisp, drained and crumbled
  Snipped parsley 1⁄2 Cup (8 tbs)
  Egg whites 4

Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes.
Blend in cheese, bacon, and parsley.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into potato mixture until thoroughly blended.
Turn into a 1-quart souffle dish or straight-sided casserole.
Bake at 325°F about 50 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 639

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 36.6 g183.2%

Trans Fat 0 g

Cholesterol 875.5 mg291.8%

Sodium 2350.9 mg98%

Total Carbohydrates 66 g22.1%

Dietary Fiber 6 g24%

Sugars 6.7 g

Protein 50 g100.2%

Vitamin A 69.6% Vitamin C 39.4%

Calcium 52.7% Iron 16.2%

*Based on a 2000 Calorie diet

Potato Bacon Puff Recipe