Potato Bacon Puff
|Egg yolks||4 , well beaten|
|Grated onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Instant mashed potatoes||2 Cup (32 tbs) (Hot)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Bacon slices||12 , fried until crisp, drained and crumbled|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes.
Blend in cheese, bacon, and parsley.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into potato mixture until thoroughly blended.
Turn into a 1-quart souffle dish or straight-sided casserole.
Bake at 325Â°F about 50 minutes.