Potato Bacon Puff
|Egg yolks||4 , well beaten|
|Grated onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Instant mashed potatoes||2 Cup (32 tbs) (Hot)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Bacon slices||12 , fried until crisp, drained and crumbled|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes.
Blend in cheese, bacon, and parsley.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into potato mixture until thoroughly blended.
Turn into a 1-quart souffle dish or straight-sided casserole.
Bake at 325Â°F about 50 minutes.
Serving size: Complete recipe
Calories 1106 Calories from Fat 639
% Daily Value*
Total Fat 72 g111.5%
Saturated Fat 36.6 g183.2%
Trans Fat 0 g
Cholesterol 875.5 mg291.8%
Sodium 2350.9 mg98%
Total Carbohydrates 66 g22.1%
Dietary Fiber 6 g24%
Sugars 6.7 g
Protein 50 g100.2%
Vitamin A 69.6% Vitamin C 39.4%
Calcium 52.7% Iron 16.2%
*Based on a 2000 Calorie diet