Rye Party Puffs
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (About 1 Stick)|
|Flour||1⁄2 Cup (8 tbs)|
|Rye flour||1⁄2 Cup (8 tbs)|
|Dried parsley flakes||2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Caraway seeds||1 Tablespoon|
|Corned beef||1 Tablespoon|
Preheat the oven to 400 degrees.
Bring the water and butter to a boil in a saucepan over medium heat.
Add the flours, parsley flakes, garlic powder and salt all at once; stir until a smooth ball forms.
Remove from heat.
Let stand for 5 minutes.
Beat in the eggs 1 at a time.
Beat until smooth.
Drop by rounded teaspoon fuls 2 inches apart onto greased baking sheets.
Sprinkle with caraway seeds.
Bake for 18 to 20 min utes or until golden.
Remove to wire racks.
Cut a slit in each puff immediately to allow steam to escape; let cool.
Split the puffs and fill with Corned Beef Filling.
Chill, covered, until ready to serve.