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Chocolate Puffs

Madhuri.Dixit's picture
Chocolate puffs are delectable chocolate desserts made with flour, butter, cream cocoa and dark chocolate with the flavor of brandy. An adults only recipe, these chocolate puffs are baked in the oven and filled with chocolate cream and topped with melted chocolate.'
Ingredients
  Plain flour 80 Gram
  Butter 30 Gram
  Salt 1 Pinch
  Water 100 Milliliter
  Eggs 2 , beaten
  Thick cream 50 Milliliter
  Castor sugar 15 Gram
  Brandy 1 Teaspoon
  Cocoa powder 2 Teaspoon
  Dark chocolate 40 Gram
Directions

To make the pastry Place the butter and water, in a 1.5 litre dish.
Microwave on 100% power for 2:30 minutes.
Mix once during cooking.
Add the flour, mix well, till it froms a ball in the centre of the bowl.
Allow the mixture to cool slightly.
Add lightly beaten eggs, a little at a time, beating well constantly, till the mixture is soft and firm..
Pre heat the oven on convention' at 180°C, with the lightly greased metal tray, placed on the high rack.
Pipe the pastry mixture, onto the metal tray, in small round shapes, about 2 cm in diameter.
Bake at 180°C for 35:00-40:00 minutes.
To make the filling Beat the cream and sugar till stiff.
And the cocoa powder and brandy and mix gently.
To make the puffs Cut off a small portion from the base of each puff.
Allow to cool completely.
Pipe the chocolate cream into the hollow and dip in melted chocolate.
To melt the chocolate Place the chopped chocolate, in a 1/2 litre dish and microwave at 100% power for 1:00 minute.
Mix well.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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