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Whole Wheat Puffs

Fresh.n.Natural's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Eggs 4
Directions

Blend oil and boiling water in top of double boiler.
Stir in flour.
Beat vigorously.
Cook over hot water, stirring constantly, until mixture is thick, smooth, and no longer sticks to side of saucepan.
Remove from heat.
Cool to lukewarm.
Break eggs into mixture, one at a time, beating thoroughly after each addition.
Drop by tablespoonfuls on oiled baking sheet.
Allow 1 1/2-inch space between puffs.
Bake at 400° F. for about 30 minutes.
When completely cool, cut slit in side of each puff.
Fill with fruit, ice cream, custard, leftover pudding, yoghurt, etc.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
6

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