|Shrimps||1 Pound, cleaned, deveined chopped very fine|
|Water chestnuts||9 , minced|
|Egg||1 , beaten|
|Dry sherry||2 Teaspoon|
|Soy sauce||1 Teaspoon|
|Frying oil||2 Cup (32 tbs) (For Frying)|
|Soy sauce||2 Cup (32 tbs)|
Combine the shrimps, water chestnuts, egg, salt, sugar, cornstarch, sherry, and soy sauce.
Heat oil in the wok to 375Â°F.
Shape the shrimp mixture into balls the size of small walnuts and drop from a spoon into the .hot oil.
Fry until the balls float and turn pink and golden.
Drain on paper towels.
Serve hot with lemon wedges and a.bowl of soy sauce for dipping.