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Turkey-Cheese Puffs's picture
turkey cheese puffs are a delightful cheesy turkey bake, prepared with broccoli, cheese, chicken and turkey. Cooked with gavy and beaten eggs, the turkey cheese puff is a wonderful and comforting dish that is simple and yet so delcious. I make these often on saturday and sunday nights for a family dinner.
  Frozen chopped broccoli 5 Ounce (1/2 of a 10 ounce package)
  Diced cooked turkey 1 Cup (16 tbs)
  Canned chicken gravy 10 3⁄4 Ounce (1 can)
  Egg 1
  Grated parmesan cheese 2 Tablespoon
  Toasted slivered almonds 2 Tablespoon

Cook and drain broccoli; place in 2 individual casseroles.
Cover with turkey; top with gravy.
Bake uncovered at 375° for 15 minutes or till hot.
Beat egg and dash salt till thick; fold in cheese.
Spoon over turkey; top with almonds.
Bake at 375° for 10 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 234

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 168.9 mg56.3%

Sodium 1325.4 mg55.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.9 g15.5%

Sugars 2 g

Protein 39 g77%

Vitamin A 45.5% Vitamin C 108.4%

Calcium 27.5% Iron 10.2%

*Based on a 2000 Calorie diet

Turkey-Cheese Puffs Recipe