|Frozen chopped broccoli||5 Ounce (1/2 of a 10 ounce package)|
|Diced cooked turkey||1 Cup (16 tbs)|
|Canned chicken gravy||10 3⁄4 Ounce (1 can)|
|Grated parmesan cheese||2 Tablespoon|
|Toasted slivered almonds||2 Tablespoon|
Cook and drain broccoli; place in 2 individual casseroles.
Cover with turkey; top with gravy.
Bake uncovered at 375Â° for 15 minutes or till hot.
Beat egg and dash salt till thick; fold in cheese.
Spoon over turkey; top with almonds.
Bake at 375Â° for 10 minutes.