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Egg And Cheddar Puffs

garden.fresh's picture
Ingredients
  Eggs 4 , beaten
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped onion 1 Tablespoon
  Cheddar cheese 1⁄2 Pound, cut into 0.25 inch cubes
  Shortening 1 Tablespoon
Directions

Combine eggs with dry ingredients; add onion and cheese.
Drop from spoon into hot shorten ing forming 3 inch patties.
Brown slowly over low heat for about 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack

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