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Egg And Cheddar Puffs

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Ingredients
  Eggs 4 , beaten
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped onion 1 Tablespoon
  Cheddar cheese 1⁄2 Pound, cut into 0.25 inch cubes
  Shortening 1 Tablespoon
Directions

Combine eggs with dry ingredients; add onion and cheese.
Drop from spoon into hot shorten ing forming 3 inch patties.
Brown slowly over low heat for about 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 976

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 57.8 g289.2%

Trans Fat 2 g

Cholesterol 1084.1 mg361.4%

Sodium 3054.2 mg127.3%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.4 g5.6%

Sugars 3.5 g

Protein 86 g172.2%

Vitamin A 64.9% Vitamin C 1.9%

Calcium 212% Iron 43.1%

*Based on a 2000 Calorie diet

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Egg And Cheddar Puffs Recipe