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Chicken Nut Puffs

Salad.Carnival's picture
Chicken Nut Puffs makes the best pick as a quick appetizer. These crunchy treat are pretty easy to make and are yummy too. I often try Chicken Nut Puffs for weekend parties and it is a favorite in the group.
Ingredients
  Chopped cooked chicken/Canned chopped chicken 1 1⁄2 Cup (24 tbs)
  Chopped toasted almonds 1⁄3 Cup (5.33 tbs)
  Canned chicken broth/Fresh chicken broth 1 Cup (16 tbs)
  Salad oil/Chicken fat 1⁄2 Cup (8 tbs)
  Seasoned salt 2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Celery seed 1 Teaspoon
  Parsley flakes 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Eggs 4
Directions

Combine chicken with almonds.
Blend chicken broth, oil or fat, seasoned salt, cayenne, celery seed, parsley flakes and Worcestershire sauce; bring to a boil.
Add flour; cook over low heat, beating rapidly, until mixture leaves sides of pan and forms a smooth compact ball.
Remove from heat; add an egg at a time.
After each addition, beat with a spoon until mixture is shiny.
Stir in chicken mixture.
Drop 1/2 teaspoonful of mixture at a time onto greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes.
Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Servings: 
25

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Average: 4.1 (16 votes)