You are here

Golden Puffs

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon (or mace)
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Measure flour, 1/4 cup sugar, the baking powder, salt and nutmeg into bowl.
Add oil, milk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
Fry four or five at a time about 3 minutes or until golden brown on both sides.
Drain.
Stir together 1/2 cup sugar and the cinnamon.
Roll warm puffs in sugar-cinnamon mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
2

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1197 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 10.8 g54.2%

Trans Fat 0.5 g

Cholesterol 132.3 mg44.1%

Sodium 1633 mg68%

Total Carbohydrates 155 g51.7%

Dietary Fiber 5.2 g20.9%

Sugars 55.7 g

Protein 19 g38.1%

Vitamin A 4.4% Vitamin C 0.28%

Calcium 71.1% Iron 41.3%

*Based on a 2000 Calorie diet

0 Comments

Golden Puffs Recipe