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Golden Puffs

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon (or mace)
  Salad oil 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Measure flour, 1/4 cup sugar, the baking powder, salt and nutmeg into bowl.
Add oil, milk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
Fry four or five at a time about 3 minutes or until golden brown on both sides.
Drain.
Stir together 1/2 cup sugar and the cinnamon.
Roll warm puffs in sugar-cinnamon mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
2

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