|All purpose flour||2 Cup (32 tbs)|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Baking powder||3 Teaspoon|
|Nutmeg||1 Teaspoon (or mace)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Heat fat or oil (3 to 4 inches) to 375Â° in deep fat fryer or kettle.
Measure flour, 1/4 cup sugar, the baking powder, salt and nutmeg into bowl.
Add oil, milk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
Fry four or five at a time about 3 minutes or until golden brown on both sides.
Stir together 1/2 cup sugar and the cinnamon.
Roll warm puffs in sugar-cinnamon mixture.