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Ham-And-Swiss Sandwich Puff

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Ingredients
  Ground cooked ham 1 Pound
  Swiss cheese 1⁄2 Pound, grated
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  White bread slices 12 (Toasted)
  Eggs 6
  Milk 2 1⁄2 Cup (40 tbs)
Directions

1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.)
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Sandwich
Interest: 
Everyday
Servings: 
8

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