Ham-And-Swiss Sandwich Puff
|Ground cooked ham||1 Pound|
|Swiss cheese||1⁄2 Pound, grated|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|White bread slices||12 (Toasted)|
|Milk||2 1⁄2 Cup (40 tbs)|
1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.)
Blend in mayonnaise or salad dressing and mustard.
2 Spread on 6 of the toast slices; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters; stand, crust edge down, in a buttered baking dish, 3x9x2.
3 Beat eggs slightly with milk in a medium-size bowl; pour over sandwiches.
Cover and chill at least 4 hours, or overnight.
4 Bake in slow oven (325Â°) 35 minutes, or just until custard sets.
Garnish with parsley, if you wish.
To serve, cut between sandwiches; lift onto serving plates with a wide spatula.