You are here

Cheese Puffs For Soups

Anonymous's picture
Anonymous (not verified)
  Water 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Egg 1
  Cheddar cheese 1 Tablespoon, grated

In a saucepan combine the water, butter and salt.
Bring to boil over high heat.
Reduce heat and add the flour, stirring constantly.
Remove from heat and add the egg, mixing well.
Blend in the cheese and stir to make a smooth batter.
Lightly grease a baking sheet and drop the batter with a teaspoon onto the sheet.
Bake at 375 degrees for fifteen minutes, or until golden brown.
Float the cheese puffs on hot soup, or you can cut a slit in each ball and fill with grated cheese.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 259.5 mg86.5%

Sodium 407.7 mg17%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.84 g3.4%

Sugars 0.6 g

Protein 13 g26.8%

Vitamin A 15.4% Vitamin C

Calcium 14.3% Iron 13.7%

*Based on a 2000 Calorie diet

Cheese Puffs For Soups Recipe