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Cheddar Puff

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Anonymous (not verified)
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Ingredients
  White bread slice 8
  Butter/Margarine 3 Tablespoon, softened
  Sharp cheddar cheese 1⁄2 Pound, grated (Around 2 Cups)
  Eggs 4
  Milk 2 1⁄2 Cup (40 tbs)
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Spread bread with butter or margarine, then cut into large cubes.
Place about one third in an 8-cup baking dish.
Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each.
Beat eggs with milk, mustard, Worcestershire sauce, salt, and paprika in a medium-size bowl; pour over bread-cheese layers; cover.
Chill at least for 3 hours or even overnight.
Bake, uncovered, in moderate oven (350°) for 1 hour, or until puffed and golden.
Let stand for 10 minutes to cool slightly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Servings: 
6

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