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Parmesan Puff Hors D'Oeuvres

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Ingredients
See direction for ingredients
Directions

Preheat oven to 400°F.
Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half.
In small skillet melt 3 tablespoons plus 1 teaspoon margarine.
Spoon 1/3 cup grated Parmesan cheese onto sheet of wax paper.
Dip each biscuit half into melted margarine, then dredge in cheese to coat; arrange coated biscuits on nonstick baking sheet, leaving a space of about 1 inch between each.
Bake until biscuits are puffed and golden brown, 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Baked

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