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Sweet Potato Puffs

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Ingredients
  Sweet potatoes 1 1⁄2 Pound
  Margarine 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Cornflakes 2 Cup (32 tbs)
Directions

Place potatoes on center rack in oven.
Bake at 400° for 1 hour or until potatoes yield to pressure.
Let cool to touch.
Peel and discard skin.
Place potato pulp in a medium bowl; mash until smooth.
Add margarine, sugar, 1/4 teaspoon ground cinnamon, and nutmeg, stirring until well blended.
Cover and refrigerate overnight.
Combine cornflakes and 1/4 teaspoon ground cinnamon.
Shape potato mixture into 2-inch balls; roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake at 350° for 25 minutes or until crisp.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 994 mg41.4%

Total Carbohydrates 215 g71.5%

Dietary Fiber 24.2 g96.9%

Sugars 37.2 g

Protein 17 g33.9%

Vitamin A 1971.9% Vitamin C 58.1%

Calcium 21.8% Iron 160.4%

*Based on a 2000 Calorie diet

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Sweet Potato Puffs Recipe