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Sweet Potato Puffs

Healthycooking's picture
Ingredients
  Sweet potatoes 1 1⁄2 Pound
  Margarine 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Cornflakes 2 Cup (32 tbs)
Directions

Place potatoes on center rack in oven.
Bake at 400° for 1 hour or until potatoes yield to pressure.
Let cool to touch.
Peel and discard skin.
Place potato pulp in a medium bowl; mash until smooth.
Add margarine, sugar, 1/4 teaspoon ground cinnamon, and nutmeg, stirring until well blended.
Cover and refrigerate overnight.
Combine cornflakes and 1/4 teaspoon ground cinnamon.
Shape potato mixture into 2-inch balls; roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake at 350° for 25 minutes or until crisp.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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