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Strawberry Cream Puffs

Ingredients
  Choux pastry 1 Cup (16 tbs)
  Strawberries 21 Ounce
  Cream 200 Gram
  Icing sugar 4 Tablespoon
  Chocolate glace icing 1 Tablespoon
Directions

1. Grease a flat baking tin.
2. Place blobs of 1 tablespoon of the choux pastry mixture on the tin at small intervals.
3. Bake in a hot oven at 450°F. for at least 20 minutes. Do not open the oven door before this time. Thereafter, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
4. Slit open the puffs with scissors.
5. Beat the cream until stiff. Add the icing sugar and beat a little.
6. Put the cream in a piping bag fitted with a star nozzle.
7. Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
8. Cover the tops with chocolate glace icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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