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Tuna-Cheese Puff

Ingredients
  White bread slice 6
  Tuna 7 Ounce
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce
Directions

Cube 2 slices of the bread and reserve; trim crusts from remaining 4 slices, if desired.
Place the 4 slices bread in bottom of 8x8x2-inch baking dish.
Combine tuna, mayonnaise, pimiento, and onion.
Spread mixture over bread in pan.
Sprinkle bread cubes atop tuna mixture.
Combine beaten eggs and milk; pour over all.
Cover and chill at least 1 hour.
Stir soup and spoon over top.
Bake, uncovered, at 325° till set, about 1 hour.
Remove from oven and let stand 5 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 769

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 19.9 g99.3%

Trans Fat 0 g

Cholesterol 591.6 mg197.2%

Sodium 3171.9 mg132.2%

Total Carbohydrates 117 g38.9%

Dietary Fiber 4.9 g19.7%

Sugars 23 g

Protein 84 g167.8%

Vitamin A 151.3% Vitamin C 21.2%

Calcium 61.3% Iron 23.4%

*Based on a 2000 Calorie diet

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Tuna-Cheese Puff Recipe