|White bread slice||6|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chopped canned pimiento||1 Tablespoon|
|Instant minced onion||2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Condensed cheddar cheese soup||10 3⁄4 Ounce|
Cube 2 slices of the bread and reserve; trim crusts from remaining 4 slices, if desired.
Place the 4 slices bread in bottom of 8x8x2-inch baking dish.
Combine tuna, mayonnaise, pimiento, and onion.
Spread mixture over bread in pan.
Sprinkle bread cubes atop tuna mixture.
Combine beaten eggs and milk; pour over all.
Cover and chill at least 1 hour.
Stir soup and spoon over top.
Bake, uncovered, at 325Â° till set, about 1 hour.
Remove from oven and let stand 5 minutes before cutting.