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Smoked Oyster Puffs

Ingredients
  Smoked oysters 3 1⁄4 Ounce
  Rye bread slices 16
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Processed swiss cheese slices 8 Ounce
Directions

Drain oysters; set aside.
Toast bread on both sides.
Combine mayonnaise and green onion.
Spread on one side of toast slices.
Cut out rounds of cheese to fit toast.
Place a smoked oyster on each bread round, then top with cheese round, covering mayonnaise.
Broil 3 to 4 inches from heat till cheese is puffy and golden, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (17 votes)