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Potato Puffs

Canadian.kitchen's picture
Ingredients
  Mashed potatoes 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cream 2 Tablespoon
  Egg 1
  Hot fat 1 Cup (16 tbs)
  Cayenne pepper To Taste
Directions

Mix first 7 ingredients, and beat well until light.
Shape into balls, and chill well.
Fry in deep hot fat until golden brown.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Interest: 
Party
Servings: 
6

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4.21
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 391

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 407.6 mg17%

Total Carbohydrates 67 g22.3%

Dietary Fiber 6.6 g26.4%

Sugars 1.9 g

Protein 12 g23.7%

Vitamin A 5.8% Vitamin C 49.5%

Calcium 13.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Potato Puffs Recipe