16 Feb 2009
|Mashed potatoes||2 Cup (32 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Hot fat||1 Cup (16 tbs)|
|Cayenne pepper||To Taste|
Mix first 7 ingredients, and beat well until light.
Shape into balls, and chill well.
Fry in deep hot fat until golden brown.
Serve at once.
Potato Puffs Recipe