You are here

Cheese Puff

10min.chef's picture
Ingredients
  Day old bread slices 8
  Grated cheddar cheese 1⁄2 Pound
  Eggs 3
  Milk 2 Cup (32 tbs)
  Chopped onion 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Remove crusts from bread.
Arrange 4 slices in greased shallow baking dish.
Add cheese; cover with remaining bread.
Beat eggs; add milk, onion and seasonings.Pour into dish, and refrigerate about 1/2 hour.
Bake at 325°F. about 45 minutes or until puffed and golden brown on top.Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
3.96111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 230.7 mg76.9%

Sodium 1012.8 mg42.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.7%

Sugars 6.7 g

Protein 25 g50%

Vitamin A 22.2% Vitamin C 0.19%

Calcium 59.3% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Cheese Puff Recipe