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Fruit In Easy Puff Shell

Mormon.Cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Fresh fruit 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Whipped cream 1 Tablespoon
Directions

Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or until golden color on tips of puffs; reduce heat to 325 degrees F. (if center is too puffed, prick with a fork). Bake 10 to 15 minutes longer. Serve warm, filled with fresh fruit, sugar, and whipped cream. Raspberries, strawberries, or sliced peaches (drizzled with lemon juice) make a beautiful dessert, Sunday night snack, or special breakfast.

Recipe Summary

Cuisine: 
American
Servings: 
10

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