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Berry Breakfast Puff

Country.Chef's picture
Ingredients
  Eggs 3
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Icing sugar 1 Tablespoon
  Berries 1 1⁄2 Cup (24 tbs)
  Yogurt/Whipped cream 1 Tablespoon
Directions

In bowl, whisk eggs with flour; gradually whisk in milk.
Whisk in granulated sugar and vanilla.
Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden.
Dust with icing sugar; mound berries in center.
Serve immediately with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Servings: 
2

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