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Yellow Crookneck Squash Puff

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Ingredients
  Yellow crookneck squash 2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Grated onion 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Eggs 2
Directions

Slice squash; cook in small amount of water until tender.
Drain.
Mash.
Mix all ingredients except egg whites; fold in beaten egg whites lightly.
Turn into baking dish; set dish in pan of hot water.
Bake at 350 degrees for 30 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
6

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