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Potato Puff

Ingredients
  Instant mashed potatoes 2 Cup (32 tbs)
  Eggs 3
  Chopped pimento 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Cream style cottage cheese 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Prepare potatoes according to package directions.
Beat egg yolks until thick and lemony.
Beat egg whites until stiff peaks form.
Combine potatoes with pimento, onions, salt, garlic, cottage cheese, sour cream and beaten egg yolks; mix well.
Fold in stiffly beaten egg whites.
Pour into greased 2 1/2-quart cas- serole; dot with butter.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 986

% Daily Value*

Total Fat 111 g171%

Saturated Fat 61.6 g307.9%

Trans Fat 0.7 g

Cholesterol 892.8 mg297.6%

Sodium 5328 mg222%

Total Carbohydrates 86 g28.7%

Dietary Fiber 7.2 g28.8%

Sugars 29.8 g

Protein 81 g161.6%

Vitamin A 142.1% Vitamin C 110.3%

Calcium 67.9% Iron 35%

*Based on a 2000 Calorie diet

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Potato Puff Recipe