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Potato Puff

Ingredients
  Instant mashed potatoes 2 Cup (32 tbs)
  Eggs 3
  Chopped pimento 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Cream style cottage cheese 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Prepare potatoes according to package directions.
Beat egg yolks until thick and lemony.
Beat egg whites until stiff peaks form.
Combine potatoes with pimento, onions, salt, garlic, cottage cheese, sour cream and beaten egg yolks; mix well.
Fold in stiffly beaten egg whites.
Pour into greased 2 1/2-quart cas- serole; dot with butter.
Bake at 325 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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