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Cheese Potato Puff

Ingredients
  Potatoes 12 Medium, peeled, cut into cubes
  Cheddar cheese/Swiss cheese 2 Cup (32 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Eggs 2 Medium, beaten
Directions

MAKING
1. Cook the potatoes till tender in a 10" deep dutch oven and water for 20 minutes.
2. Drain and mash the potatoes.
3. Add 1 3/4 cups cheese, milk, butter and salt.
4. Cook and stir over low heat until butter & cheese are melted.
5. Fold in eggs.
6. Cover and cook 25-30 minutes at 350 degrees Fahrenheit.
7. Sprinkle the remaining cheese and bake until golden brown for 5-10 minutes.

SERVING
8. Ladle into a bowl and serve as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
10

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 86.6 mg28.9%

Sodium 604.6 mg25.2%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4.6 g18.3%

Sugars 3.3 g

Protein 13 g27%

Vitamin A 11.1% Vitamin C 68.2%

Calcium 27.3% Iron 11.1%

*Based on a 2000 Calorie diet

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