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Crab Puffs With Almonds And Horseradish!

TheBrownLounge.com's picture
This Crab Puff recipe is crunchy, spicy, and easy to make. Ingredients like green onions, almonds, horseradish and paprika make this dish a great appetizer for your next dinner party or festive gathering.
Ingredients
  Puff pastry sheet 1 Pound
  Cream cheese 8 Ounce, softened
  Canned crab meat/Crab meat 100 Gram
  Green onion 3 , chopped finely (organic)
  Milk 1 Tablespoon
  Almond 1⁄2 Cup (8 tbs), chopped
  Horseradish 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 400 degrees F.
2. Using a short glass, cut 24 rounds from the puff pastry sheet. Set aside in a baking tray.

MAKING
3. Bake the puff pastries for 8- 10 minutes at 400 degrees F.
4. Take out the puffs from the oven and let it cool on cooling rack. Once cooled, slice the puffs in between using a serrated knife and set aside.
5. In a mixing bowl, add in the cream cheese, crab meat, green onion, milk, almond, horseradish, black pepper and paprika. Mix all the ingredients well.
6. Spoon the mixture on the lower slice of puffs and close with other half

SERVING
7. Decorate the plate with basil, arrange puffs in between, sprinkle paprika and serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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