|Fat||2 Cup (32 tbs) (for deep frying)|
|Egg||1 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.