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Haddock Puffs

Ingredients
  Haddock 7 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Egg 1 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Servings: 
6

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 345.4 mg115.1%

Sodium 576.2 mg24%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.42 g1.7%

Sugars 1.4 g

Protein 104 g207.1%

Vitamin A 7.4% Vitamin C

Calcium 24.1% Iron 36.1%

*Based on a 2000 Calorie diet

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Haddock Puffs Recipe