You are here

Miniature Cream Puffs

Ingredients
  Butter 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs), sifted
  Eggs 3
  Green pepper 4 Tablespoon, minced
  Ham 1 Cup (16 tbs), ground
  Prepared mustard 2 Teaspoon
  Mayonnaise 4 Tablespoon
  Onion 2 Tablespoon, minced
Directions

Bring butter and 3/4 cup water to a boil.
Reduce heat; add flour all at once, stirring rapidly.
Cook, stirring constantly, until mixture thickens and leaves side of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition.
Beat until mixture is glossy.
Drop from teaspoon onto un- greased baking sheets.
Bake at 425 degrees for 20 to 30 minutes or until lightly browned.
Cool.
Combine remaining ingredients.
Refrigerate.
Fill cream puffs just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
50

Rate It

Your rating: None
4.070835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 19.3 mg6.4%

Sodium 14 mg0.6%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.09 g0.35%

Sugars 0.1 g

Protein 1 g2.5%

Vitamin A 1.3% Vitamin C 1.7%

Calcium 0.3% Iron 0.94%

*Based on a 2000 Calorie diet

0 Comments

Miniature Cream Puffs Recipe