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Carrot Puff

Ingredients
  Carrots 3 Cup (48 tbs), scraped and sliced
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Milk 3 Tablespoon
  Eggs 2
  Light brown sugar 2 Tablespoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
Directions

GETTING READY
1)Preheat the oven at 350°. MAKING
2)Spoon tenderly cooked carrots into a container of electric blender adding butter in it.
3)Blend it till the mixture is smooth.
4)In the mixture add some milk, egg, brown sugar, ground nutmeg and pepper.
5)Lightly grease the casserole and bake the mixture at 350° for 35 to 40 minutes or until set.
SERVING
6)Serve this delectable carrot puff as a snack dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 111.6 mg37.2%

Sodium 73 mg3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.2%

Sugars 8.6 g

Protein 3 g6.2%

Vitamin A 225% Vitamin C 6.3%

Calcium 4.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Carrot Puff Recipe