|Crab/1/2 pound fresh||6 1⁄2 Ounce (1 Can)|
|Chopped olives||1⁄4 Cup (4 tbs)|
|Finely minced onion||2 Tablespoon|
|Finely minced green pepper||2 Tablespoon|
|Finely minced celery||2 Tablespoon|
|Tabasco sauce||3 Drop|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Baked miniature cream puff shells||24 , halved|
1) Take a 1 quart bowl and mix together olives, crab, green pepper, onion, Tabasco sauce, mayonnaise and celery to form the filling
2) Fill the shells with the mixture and place on paper plate. Microwave (high), uncovered, for about 1 1 1/2 - 2 minutes for each batch of 12 shells.
3) Place on a platter and serve immediately.