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Crab Puffs

Microwave.Lady's picture
Ingredients
  Crab/1/2 pound fresh 6 1⁄2 Ounce (1 Can)
  Chopped olives 1⁄4 Cup (4 tbs)
  Finely minced onion 2 Tablespoon
  Finely minced green pepper 2 Tablespoon
  Finely minced celery 2 Tablespoon
  Tabasco sauce 3 Drop
  Mayonnaise 3⁄4 Cup (12 tbs)
  Baked miniature cream puff shells 24 , halved
Directions

MAKING
1) Take a 1 quart bowl and mix together olives, crab, green pepper, onion, Tabasco sauce, mayonnaise and celery to form the filling
2) Fill the shells with the mixture and place on paper plate. Microwave (high), uncovered, for about 1 1 1/2 - 2 minutes for each batch of 12 shells.

SERVING
3) Place on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Mayonnaise
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1182 Calories from Fat 820

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 46.4 g232.2%

Trans Fat 3.4 g

Cholesterol 371.5 mg123.8%

Sodium 366.5 mg15.3%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.31 g1.2%

Sugars 44.7 g

Protein 19 g38.8%

Vitamin A 2% Vitamin C 22%

Calcium 13.3% Iron 1.7%

*Based on a 2000 Calorie diet

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Crab Puffs Recipe