You are here

Puff Balls

Trusted.Chef's picture
Ingredients
  Potatoes 1 Pound, peeled and thinly sliced
  Egg 1
  Cheese 4 Ounce, grated
  Mustard/Cayenne pepper 1 Pinch
  Salt To Taste
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) In a pan, cook the potatoes in in salted water over a low heat for 10 minutes.
3) Drain the potatoes thoroughly and mash well.
4) Beat in the egg until thoroughly blended.
5) Allow the mixture to slightly cool and shape into golf-ball size balls.
6) Combine the grated cheese with mustard and salt to taste.
7) Roll the potato balls in this mixture until evenly coated.
8) Bake in the centre of a hot oven for 5 to10 minutes.

SERVING
9) Serve the Puff Balls immediately on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.11842
Average: 4.1 (19 votes)