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Cheese Puffs

chef.jackson's picture
Ingredients
  Self rising flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Butter 1 Ounce (30 Grams)
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Egg 1 , beaten
  Milk 3 Tablespoon
  Hot oil/Lard 2 Tablespoon
Directions

MAKING
1. In a bowl, sift flour with cayenne and salt.
2. Cut in butter and add grated cheese.
3. Prepare the dough after adding milk and beaten egg.
4. Turn the dough on a lightly floured board and knead until smooth.
5. Shape the dough into a long roll measuring 2.5 cm thickness.
6. Cut the dough in 1 cm (½ inch) pieces and roll them into balls.
7. Take a skillet, add some lard or hot oil and fry the balls for about 3-4 minutes.

FINALIZING
8. Drain on paper and add them to a bowl of reserved cheese.

SERVING
9. Toss the puffs well in cheese before serving hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday, Party, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 843

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 391.1 mg130.4%

Sodium 3389.2 mg141.2%

Total Carbohydrates 95 g31.8%

Dietary Fiber 4.3 g17.3%

Sugars 3.4 g

Protein 48 g95.1%

Vitamin A 47.2% Vitamin C 0.84%

Calcium 111.8% Iron 34.4%

*Based on a 2000 Calorie diet

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Cheese Puffs Recipe