You are here

Clam Puffs

Nathan.Shepherd's picture
Simple yet delicious this Clam Puffs is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Clam Puffs!
Ingredients
  Relish cheese spread 10 Ounce
  Egg yolk 1
  Baking powder 1⁄2 Teaspoon
  Ground pepper 1 Dash
  Worcestershire sauce 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1⁄2 Teaspoon
  Minced clams 7 Ounce (Drained)
  Pastry 1
Directions

Blend together cheese, egg yolk, baking powder and season- ings.
Add the drained clams and mix well.
Heat oven to very hot (450°F.).
Roll the pastry to 1/8 -inch thickness and cut into rounds with a 13/4 -inch cutter.
Cover each round generously with the relish mixture.
Place each round in the center of an aluminum foil circle.
Sprinkle cheese mixture with paprika if desired and bring up the edges of the aluminum foil around the pastry rounds.
Place in the oven for about 15 minutes or until the pastry is done and the cheese mixture is puffed and brown.
Remove the foil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.023685
Average: 4 (19 votes)