|Relish cheese spread||10 Ounce|
|Baking powder||1⁄2 Teaspoon|
|Ground pepper||1 Dash|
|Worcestershire sauce||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Minced clams||7 Ounce (Drained)|
Blend together cheese, egg yolk, baking powder and season- ings.
Add the drained clams and mix well.
Heat oven to very hot (450°F.).
Roll the pastry to 1/8 -inch thickness and cut into rounds with a 13/4 -inch cutter.
Cover each round generously with the relish mixture.
Place each round in the center of an aluminum foil circle.
Sprinkle cheese mixture with paprika if desired and bring up the edges of the aluminum foil around the pastry rounds.
Place in the oven for about 15 minutes or until the pastry is done and the cheese mixture is puffed and brown.
Remove the foil and serve hot.