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Shrimp Puffs

Ingredients
  Puff pastry sheet 1 (frozen)
  Bay shrimp 1⁄4 Pound, cooked
  Ricotta cheese 4 Ounce
  Egg 1 , slightly beaten
  Lemon juice 2 Teaspoon
  Green onion 1 , finely chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1. Preheat the oven to 450° F
2. Defrost pastry

MAKING
3. Mix or combine ricotta cheese, egg, lemon juice, green onion and cheese
4. Roll pastry sheet to a 1 2 "x 1 2 " square, using a small amount of flour if necessary to prevent sticking
5. Cut into 2" squares and top each square with a teaspoon of filling
6. Brush two edges of each square with milk, and fold to make a triangle.Press edges together
7. Place on an ungreased baking sheet and chill until ready to bake
8. Place pan in oven, reduce heat to 400° F, and bake 12-15 minutes until light golden brown

SERVING
9. Can be served with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 128.9 mg43%

Sodium 243.9 mg10.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.36 g1.5%

Sugars 0.6 g

Protein 16 g31.7%

Vitamin A 9.8% Vitamin C 4.2%

Calcium 20.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Shrimp Puffs Recipe