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Yorkshire Puffs

Meat.Bible's picture
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) Using an electric beater, whip the eggs in a bowl
2) Add the milk, flour and salt and continue to beat till well blended, scraping down the sides of the bowl
3) Ensure the batter is smooth
4) Grease 8 small cups with beef drippings
5) Portion the batter into the cups about 1/3 cup full
6) Place the cups into a preheated oven for 30 minutes at 400 F till puffed up and the color is golden

SERVING
7) Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Milk
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 159 mg6.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.42 g1.7%

Sugars 1.7 g

Protein 5 g9.8%

Vitamin A 2.4% Vitamin C

Calcium 4.4% Iron 6%

*Based on a 2000 Calorie diet

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Yorkshire Puffs Recipe