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Clam Puffs

Ingredients
  Canned clams 6 1⁄2 Ounce, minced and drained (1 Can)
  Whipping cream 2 Tablespoon
  Cream cheese with chives 3 Ounce, softened (1 Package)
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1 Teaspoon, minced
  Unsalted butter 2 Tablespoon, softened
  Thin french bread slices 24
  Paprika 1 Teaspoon
Directions

MAKING
1. In a small bowl mix clams, whipping cream, cream cheese, mustard, Worcestershire sauce, salt and onion.
2. Spread butter thinly over bread slices and spread with clam mixture.
3. Sprinkle lightly with paprika and broil until puffy and hot.

SERVING
4. Serve immediately.

TIP
Clam spread can be made at least 1 day in advance, refrigerated, brought to room temperature and used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Broiled
Occasion: 
Christmas
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 630

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 37.5 g187.4%

Trans Fat 0 g

Cholesterol 292.7 mg97.6%

Sodium 4385.8 mg182.7%

Total Carbohydrates 290 g96.7%

Dietary Fiber 13.5 g54%

Sugars 19.1 g

Protein 109 g217.5%

Vitamin A 106.5% Vitamin C 76.6%

Calcium 41.9% Iron 390.6%

*Based on a 2000 Calorie diet

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Clam Puffs Recipe