|Canned clams||6 1⁄2 Ounce, minced and drained (1 Can)|
|Whipping cream||2 Tablespoon|
|Cream cheese with chives||3 Ounce, softened (1 Package)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Onion||1 Teaspoon, minced|
|Unsalted butter||2 Tablespoon, softened|
|Thin french bread slices||24|
1. In a small bowl mix clams, whipping cream, cream cheese, mustard, Worcestershire sauce, salt and onion.
2. Spread butter thinly over bread slices and spread with clam mixture.
3. Sprinkle lightly with paprika and broil until puffy and hot.
4. Serve immediately.
Clam spread can be made at least 1 day in advance, refrigerated, brought to room temperature and used.
Serving size: Complete recipe
Calories 2254 Calories from Fat 630
% Daily Value*
Total Fat 72 g111.5%
Saturated Fat 37.5 g187.4%
Trans Fat 0 g
Cholesterol 292.7 mg97.6%
Sodium 4385.8 mg182.7%
Total Carbohydrates 290 g96.7%
Dietary Fiber 13.5 g54%
Sugars 19.1 g
Protein 109 g217.5%
Vitamin A 106.5% Vitamin C 76.6%
Calcium 41.9% Iron 390.6%
*Based on a 2000 Calorie diet