Butterscotch Cream Puffs
|Butter||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|All-purpose flour||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|White corn syrup||2 Tablespoon|
1)In a saucepan, add butter to water. Bring to a boil.
2)Add flour and salt.
3)Cook until mixture leaves side of pan. Stir vigorously.
4)Remove from heat and cool for a minute.
5)Add eggs, one at a time, beating after each addition.
6)Take a greased baking sheet and drop spoonfuls about 2 inches apart.
7)Bake at 450 degrees for 10 minutes.
8)Decrease heat to 400 degrees and bake for 25 minutes.
9)To make butterscotch cream filling, in a saucepan, add all the ingredients.
10) Bring it to a boil and then simmer for 3 minutes. Keep stirring.
11)Cool cream puffs and then split and fill with cream filling.
12)Top butterscotch cream puffs with sauce and serve.