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Potato Puff Cheese D'Oeuvres

Nathan.Shepherd's picture
This Potato Puff Cheese d'Oeuvres is a very popular combination within my circle. Potato being an all-time favorite, this Potato Puff Cheese d'Oeuvres is enjoyed by my whole family, friends and guests!
Ingredients
  Cabbage head 1
  Frozen potato puffs 8 Ounce
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Catsup 2 Tablespoon
Directions

In top center of cabbage, cut a "well" large enough to insert canned heat so top rim of can is level with top of cabbage.
Heat potato puffs as directed on package; arrange some around base of cabbage and secure remaining puffs to cabbage with wooden picks.
Serve with grated cheese and catsup (seasoned, if desired) as dips.
Just before' serving, light canned heat.
Re- heat potato puffs over flame; then dip in cheese and/or catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party

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4.091665
Average: 4.1 (12 votes)