Potato Puff Cheese d'Oeuvres
|Frozen potato puffs||8 Ounce|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
In top center of cabbage, cut a "well" large enough to insert canned heat so top rim of can is level with top of cabbage.
Heat potato puffs as directed on package; arrange some around base of cabbage and secure remaining puffs to cabbage with wooden picks.
Serve with grated cheese and catsup (seasoned, if desired) as dips.
Just before' serving, light canned heat.
Re- heat potato puffs over flame; then dip in cheese and/or catsup.