Potato Puff Cheese d'Oeuvres
|Frozen potato puffs||8 Ounce|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
In top center of cabbage, cut a "well" large enough to insert canned heat so top rim of can is level with top of cabbage.
Heat potato puffs as directed on package; arrange some around base of cabbage and secure remaining puffs to cabbage with wooden picks.
Serve with grated cheese and catsup (seasoned, if desired) as dips.
Just before' serving, light canned heat.
Re- heat potato puffs over flame; then dip in cheese and/or catsup.
Serving size: Complete recipe
Calories 989 Calories from Fat 432
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 23.8 g119.2%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 2178.2 mg90.8%
Total Carbohydrates 95 g31.8%
Dietary Fiber 16.9 g67.6%
Sugars 23.3 g
Protein 39 g78.9%
Vitamin A 39.5% Vitamin C 340.9%
Calcium 103.2% Iron 21.8%
*Based on a 2000 Calorie diet