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Choclair Party Puffs

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Ingredients
For cream puffs
  Salt 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 4
For filling
  Instant vanilla pudding 7 Ounce (2 Packages,3.5 Ounce Each)
  Heavy cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Arrow choclair 2⁄3 Cup (10.67 tbs)
For chocolate sauce
  Unsweetened chocolate square 4 , coarsely chopped
  Hot milk 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Arrow choclair 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon, softened
Directions

GETTING READY
1. Preheat oven to 425ยบ Fahrenheit.
2. Line a sheet pan or cookie sheet with wax paper.

MAKING
3. In a 2 quart saucepan, boil water and add butter; let it melt.
4. Stir in salt and flour; mix until the flour leaves the sides of pan.
5. Remove saucepan from heat and gradually add 1 egg at a time; beat thoroughly after each addition.
6. On the prepared sheet, using a disher, drop portions of batter on it.
7. Place the cookie sheet with scones into the oven and bake for 15-20 minutes until scones are crisp and well browned as desired.

FINALISING
8. In a large mixing bowl, put together all filling ingredients and beat for about 2 minutes until mixture is smooth and thick.
9. Horizontally cut the cream puffs into 2 equal halves and spread a spoonful of filling, replace top.
10. In a blender, blend together all chocolate sauce ingredients until smooth.

SERVING
11. Serve Choclair Party Puffs in dessert plates and drizzle warm chocolate sauce over it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
20 Minutes
Servings: 
6

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