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Quick Cherry Cream Puffs

Americanfoodie's picture
Quick cherry cream puffs are something that can be made for kids and stored refrigerated for later use. You can try this recipe and make them for kids. These puffs can be packed as a lunch to kids or serve with tea to the adults.
Ingredients
  Pie crust mix 10 Ounce (1 Stick)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Cherry pie filling 21 Ounce
Directions

MAKING
1)Take a medium saucepan, crumble pie crust and put into it. Add 2/3 cup boiling water.
2)Cook until pastry forms a ball and leaves side of pan. Stir vigorously.
3)Decrease heat to low and cook for a minute. Keep stirring.
4)Add eggs, one at a time and beat with mixer at low speed for one minute after each addition.
5)Take a greased baking sheet and drop about 3 table- spoonsful mixture for each cream puff.
6)Bake at 425-degrees for 15 minutes and decrease temperature to 350 degrees.
7)Bake until cream puffs are dry and golden brown. Remove from baking sheet and cool.
8)Cut off tops and remove excess webbing.
9)Fill cream puffs and keep aside 1/2 cup pie filling.
10)Top puffs with reserved filling.

SERVING
11)Garnish the cream puffs with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Cherry
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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