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Curry Puffs's picture
  Pastry 1 (For 2 Crust)
  Cooked lamb 2 Cup (32 tbs), finely chopped
  Syrup 1 Tablespoon (From Chutney)
  Season all 1 Teaspoon
  Condensed cream of mushroom soup 1⁄4 Cup (4 tbs) (Undiluted)
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Curry powder 1 Tablespoon

1) Follow the preferred recipe or instructions on the package mix to make the pastry. Roll it thin.
2) With the help of a round cookie cutter that is 3 inches in diameter, cut out circles from the pastry.
3) Mix together all the remaining ingredients.
4) On each dough circle, place 1 heaping teaspoon of the mixture.
5) Fold the circle over the filling to make a semicircle and press the edges with the tines of a fork to thoroughly seal them.
6) In deep fat (that has hit a temperature of 375 degrees), fry the stuffed dough semicircles for about 4 minutes or till they are golden brown in color.

7) Transfer the hot Curry Puffs to a decorative serving platter and serve as an appetizer. The puffs can be made in advance and heated in the oven when it is time to serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 537.4 mg179.1%

Sodium 534.1 mg22.3%

Total Carbohydrates 47 g15.8%

Dietary Fiber 8.2 g33%

Sugars 11.1 g

Protein 168 g336.6%

Vitamin A 3.5% Vitamin C 6.1%

Calcium 18.4% Iron 102.7%

*Based on a 2000 Calorie diet

Curry Puffs Recipe