St. Joseph's Cream Puffs
|Butter||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Orange rind||1⁄2 Teaspoon|
|Lemon rind||1⁄2 Teaspoon|
1)Take a saucepan and add butter and water to it. Bring to a boil.
2)Fold in flour all at once and stir vigorously on low heat until mixture forms a ball. Remove from heat.
3)Add salt and eggs one at a time and beat well after each addition until mixture is smooth.
4)Add sugar and orange and lemon rinds. Stir.
5)Take a pan and heat fat, drop mixture by spoonsful into it and fry until golden brown and puffed.
6)Serve the St Joseph’s Cream Puffs for snacks.