You are here

St. Joseph's Cream Puffs

cadencce's picture
St. Joseph's Cream Puffs are the puffs that are traditionally made to mark the life of St Joseph, father of Jesus Christ. These puffs are cream rounds that can be filled with a cream filling and served for snacks. You can even make the puffs ahead of time and fill with cream just before serving.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Sugar 1 Tablespoon
  Orange rind 1⁄2 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Fat 150 Milliliter
Directions

MAKING
1)Take a saucepan and add butter and water to it. Bring to a boil.
2)Fold in flour all at once and stir vigorously on low heat until mixture forms a ball. Remove from heat.
3)Add salt and eggs one at a time and beat well after each addition until mixture is smooth.
4)Add sugar and orange and lemon rinds. Stir.
5)Take a pan and heat fat, drop mixture by spoonsful into it and fry until golden brown and puffed.

SERVING
6)Serve the St Joseph’s Cream Puffs for snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Creamy
Method: 
Deep Fried
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)