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Pecan Puffs

Food.and.film's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Granulated sugar 2 Tablespoon
  Ground pecans 1 Cup (16 tbs)
  Sifted cake flour 1 Cup (16 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 300° F and lightly butter a baking sheet.
In a mixing bowl, cream the butter and granulated sugar until smooth.
Stir in the pecans and flour.
Roll the dough into 3/4-inch balls.
Place the balls on the baking sheet.
Bake until the puffs are golden brown, about 30 minutes, checking often, as they burn easily.
Remove the puffs from the oven and roll in confectioners' sugar while hot, and again after the puffs have cooled.
Serve with lemon sherbet and fresh raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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