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Mini Gruyere Puffs

Holiday.Cook's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 2
  Shredded gruyere cheese/Swiss cheese 2 Ounce
  Grated parmesan cheese 2 Tablespoon
Directions

Combine water and butter in a small saucepan.
Add basil, garlic salt, and red pepper.
Bring to boiling over medium heat, stirring to melt butter.
Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool 5 minutes.
Grease a baking sheet.
Add eggs, one at a time, to saucepan, beating with a spoon after each addition until smooth.
Stir in Gruyere cheese.
Drop mounds of dough by rounded teaspoons, about 2 inches apart, on a prepared baking sheet.
Sprinkle with Parmesan cheese.
Bake in a 450° oven for 10 minutes.
Reduce oven temperature to 375° and bake 10 to 12 minutes more or until puffed and golden.
Turn off oven.
Let puffs remain in oven for 3 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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