You are here

Party Puffs

Holiday.Cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (No Substitutes)
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Hard cooked eggs 6 , chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chutney 3 Tablespoon, finely chopped
  Green onions 2 Small, finely chopped
  Salt 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Canned deviled ham 4 1⁄4 Ounce (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Finely chopped green pepper 2 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

In a saucepan over medium heat, bring water and butter to a boil.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until mixture is smooth and shiny.
Drop by teaspoonfuls 2 in apart onto greased baking sheets.
Bake at 400° for 20-25 minutes or until lightly browned.
Remove to wire racks.
Immediately cut a slit in each puff to allow steam to escape; cool completely.
In separate bowls, combine the ingredients for egg salad filling and ham salad filling.
Split puffs and remove soft dough from inside.
Just before serving, spoon filling into puffs; replace tops.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)