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Zucchini Puffs

Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Egg 1
  Olive oil 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Zucchini 2 Medium, grated and drained in colander
  Garlic 2 Clove (10 gm), grated
  Finely chopped onion 2 Tablespoon
  Minced parsley 1 Tablespoon
  Frying oil 2 Cup (32 tbs)
  Salt To Taste
Directions

Sift flour and baking powder, set aside.
In large bowl combine egg, olive oil, 1/2 cup milk, salt and pepper.
Beat to smooth paste and gradually add sifted flour mixture.
Consistency will be very stiff.
Add grated cheese and remaining milk to make smooth but stiff batter.
Blend in grated zucchini, garlic, onion and parsley.
Heat oil and drop batter by spoonfuls.
Fry until golden.
Remove with slotted spoon and drain on paper towel.
Keep warm until all batter is cooked.
Lightly salt to taste and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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