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Asparagus Hollanaaise Puff

Holiday.Cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (No Substitutes)
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Eggs 4
  Hollandaise sauce mix 1 Tablespoon (1 Envelope)
  Asparagus spears 3⁄4 Pound, trimmed (About 18 Spears)
  Thinly sliced ham 4 Ounce, julienned
Directions

In a large saucepan, bring water, butter, salt and pepper to a boil.
Add flour and cheese; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until mixture is smooth and shiny.
Spread dough over the bottom of a greased 10-in quiche pan or pie plate, forming a shell by pushing dough from center toward the edges.
Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown.
Meanwhile, prepare hollandaise sauce according to package directions.
Add 1/2 in of 'water to a large skillet; add asparagus and bring to a boil.
Reduce heat; cover and simmer until crisp-tender, about 4 minutes.
Drain and keep warm.
Arrange ham and asparagus in center of puff.
Drizzle with hollandaise sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Asparagus
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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