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Cream Puff Swans

cadencce's picture
This Cream Puff Swans is just as srumptious as it is easy to make. Why not give this Cream Puff Swans a try this season and impress your guests the way they never expected.
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Heavy cream 1 Can (10 oz), whipped
  Heavy cream 1 Can (10 oz)
Directions

MAKING
1)In a saucepan, add water and butter, bring to a boil.
2)Add flour and salt all at once and cook on medium heat until mixture leaves sides of pan and forms a ball of dough. Keep stirring.
3)Remove from heat and add eggs one at a time and beat well after each addition.
4)Take a buttered baking sheet and drop 4 very large tablespoonsful of this mixture, about 3 inches apart.
5)Press one side of each mound of pastry with a spoon, to flatten and elongate it slightly, to make the tail of the swan.
6)Put the remaining pastry in a pastry bag with a plain round tube.
7)On a greased pie plate, make S-shaped pieces of paste to make swans' necks.
8)Bake puffs and necks at 425 degrees for 20 to 25 minutes.
9)The necks baked soon remove them once puffed and browned. Cool.
10)Cut off 1/3 from the top of each large puff and fill the puff with the whipped cream.
11)Cut the top in halves and press Diem into the filling on either side to represent the wings.
12)Then, insert the neck into the filling.

SERVING
13)Serve the cream puff swans for kids party .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Cream
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.3 (13 votes)