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Miniature Cream Puffs

andreaa's picture
<p><a href="http://www.flickr.com/photos/madmarv/3700924572/">Image Credit</a></p>
Ingredients
  Cream puff batter 1 Cup (16 tbs)
  Filling 1⁄2 Cup (8 tbs) (Savory / Sweet)
Directions

Drop batter by level teaspoonfuls, 2 inches apart, on ungreased cookie sheet.
Bake 20 to 25 minutes at 400F.
Proceed as directed above.
Fill and frost for dessert, or fill with savory filling for hors d'oeuvres.
Makes 36 miniature puffs.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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