Miniature Cream Puffs
6 Dec 2008
|Cream puff batter||1 Cup (16 tbs)|
|Filling||1⁄2 Cup (8 tbs) (Savory / Sweet)|
Drop batter by level teaspoonfuls, 2 inches apart, on ungreased cookie sheet.
Bake 20 to 25 minutes at 400F.
Proceed as directed above.
Fill and frost for dessert, or fill with savory filling for hors d'oeuvres.
Makes 36 miniature puffs.
Miniature Cream Puffs Recipe