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Miniature Cream Puffs

andreaa's picture
Ingredients
  Cream puff batter 1 Cup (16 tbs)
  Filling 1⁄2 Cup (8 tbs) (Savory / Sweet)
Directions

Drop batter by level teaspoonfuls, 2 inches apart, on ungreased cookie sheet.
Bake 20 to 25 minutes at 400F.
Proceed as directed above.
Fill and frost for dessert, or fill with savory filling for hors d'oeuvres.
Makes 36 miniature puffs.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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3.8375
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 459

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 19.2 g96%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 876.9 mg36.5%

Total Carbohydrates 135 g44.9%

Dietary Fiber 4.8 g19.4%

Sugars 17.3 g

Protein 6 g12.1%

Vitamin A 0.6% Vitamin C 3.5%

Calcium 2.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Miniature Cream Puffs Recipe