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Cheddar Bacon Puffs

Diet.Chef's picture
Ingredients
  Refrigerated biscuits 2 Ounce
  Refrigerated buttermilk flaky biscuits 2 Ounce (2 In Number, 1 Ounce Each)
  Bacon slices 2
  Bacon slices 2 , each cut into 4 equal pieces
  Cheddar cheese 1⁄2 Ounce, shredded
  Chives 2 Teaspoon, chopped
  Fresh chives 2 Teaspoon, chopped
Directions

GETTING READY
1) Preheat oven to 375° F.
2) Carefully separate each biscuit into 4 thin layers.
3) Take each layer to place 1 piece of bacon, 1/8 of the cheese (about 1 1/2 teaspoons), and 1/4 teaspoon chives, in the center.
4) Gather all the edges of dough together and twist to enclose filling, forming 8 puffs.

MAKING
5) Use eight 2 1/2-inch-diameter muffin-pan cups to spray with nonstick cooking spray.
6) Place the puffs seam-side down in sprayed cups and partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7) Place inside oven to bake for 10-15 minutes or until biscuits are puffed and lightly browned.

SERVING
8) Serve the puffs warm with ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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