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Chocolate-Nut Puffs

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Ingredients
  Egg whites 2
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Semi- sweet chocolate chocolate chips 1 Cup (16 tbs) (semisweet)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Combine egg whites with salt and beat until soft peaks form; add sugar gradually.
Beat until stiff peaks form; blend in vanilla and vinegar.
Melt chocolate chips over hot water; fold chocolate and nuts into egg whites.
Drop from teaspoon onto greased cookie sheet.
Bake for about 10 minutes.
Yield: 24 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Kids, Party, Healthy

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Your rating: None
4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2160 Calories from Fat 1003

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2069.3 mg86.2%

Total Carbohydrates 275 g91.7%

Dietary Fiber 7.7 g30.6%

Sugars 189.8 g

Protein 37 g74.1%

Vitamin A Vitamin C

Calcium 15.9% Iron 0.38%

*Based on a 2000 Calorie diet

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Chocolate-Nut Puffs Recipe